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Language: en
Pages: 458
Pages: 458
Type: BOOK - Published: 2019-09-17 - Publisher: Union Square & Co.
Increase your beer IQ with this insider look at how to sip superior suds, written by one of America’s foremost beer experts. Winner of the Gourmand Award in t
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2022-01-10 - Publisher: Arcadia Publishing
Michigan's beer history is as diverse as the breweries themselves, and the stories behind them are as fascinating as their tasty concoctions. A few enterprising
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2017-04-04 - Publisher: Storey Publishing, LLC
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluati
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2018-09-04 - Publisher: Hachette UK
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the
Language: en
Pages: 636
Pages: 636
Type: BOOK - Published: 1998-01-26 - Publisher: Brewers Publications
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.