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Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 1998-05-15 - Publisher: Macmillan
"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Ame
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2014-10-10 - Publisher: Rowman & Littlefield
In roughly one hundred years – from the 1870s to the 1970s – dining on trains began, soared to great heights, and then fell to earth. The founders of the fi
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018-10-15 - Publisher: Reaktion Books
All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2004-11 - Publisher: Macmillan
A monthly columnist for Railfan & Railroad magazine provides a collection of recipes by today's luxury rail gourmet chefs, in a volume complemented by chef anec
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-07-01 - Publisher: Aurum Press
Ever since Paul Theroux embarked in London on the first train of his Great Railway Bazaar, railways have been a rich source for the best travel writing. This is