Forty years after her mother's work changed the way we eat, Anna Lappé's Diet for a Hot Planet changed the way we think about food production and global warmin

The U.N. predicts the Earth will have more than 9.6 billion people by 2050. With resources already scarce, how will we feed them all? Journalist Lisa Palmer has

The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eati

Journey to five continents and see the world of sustainability and conscious eating with new eyes--featuring 100 pages of plant-based recipes to better nurture

A quarter of carbon emissions is from food. This accessible, quantitative description of how food and climate change are connected, inspired by the author's for