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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2017-03 - Publisher: New Holland Publishers
Spirit House Desserts brings you the most exotic flavors of Thailand in beautiful and interesting dessert combinations. Choose and make a dessert that will not
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: New Holland Publishing Australia Pty Limited
"Brings you the exotic flavours of tropical Asia in easy-to-make dessert combinations ... Recipes cover a range of desserts such as jellies, mousses, parfaits,
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2008-06-16 - Publisher: Simon and Schuster
As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2013-11-05 - Publisher: Routledge
This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cu