Dehydration of Foods

Dehydration of Foods
Author :
Publisher : Springer Science & Business Media
Total Pages : 340
Release :
ISBN-10 : 9781475724561
ISBN-13 : 147572456X
Rating : 4/5 (56X Downloads)
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Book Synopsis Dehydration of Foods by : Humberto Vega-Mercado

Download or read book Dehydration of Foods written by Humberto Vega-Mercado and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.


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