The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in cou

Presents a comprehensive overview of the latest technology and techniques used in the manufacture of concentrated and dried dairy products. Identifies each grou

Condensed Milk and Milk Powder by Otto Frederick Hunziker, first published in 1920, is a rare manuscript, the original residing in one of the great libraries of

Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them