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Pages: 507
Type: BOOK - Published: 2022-05-25 - Publisher: Taylor & Francis
The book focuses on contemporary research on tourism, gastronomy, and tourist destinations presented at the 3rd Tourism Gastronomy and Destination International
Language: en
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Type: BOOK - Published: 2022-05-25 - Publisher: Taylor & Francis
The book focuses on contemporary research on tourism, gastronomy, and tourist destinations presented at the 3rd Tourism Gastronomy and Destination International
Language: en
Pages: 668
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Type: BOOK - Published: 2012-08-22 - Publisher: CRC Press
Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2003-08-27 - Publisher: Routledge
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culin
Language: en
Pages: 799
Pages: 799
Type: BOOK - Published: 2021-04-23 - Publisher: Routledge
The papers presented in this work cover themes such as sustainable tourism; ICT and tourism; marine tourism; tourism and education; tourism, economics, and fina