Related Books
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2014-06-17 - Publisher: Bookmagic LLC
Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is cove
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 1998-06-15 - Publisher: CRC Press
This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher:
Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher:
Contains all the information you need to create your own delicious smoked, cured, and dried meat and fish at home. Improve the taste of good ingredients natural
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.