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Curing And Smoking Fish
Language: en
Pages: 190
Authors: Stanley Marianski
Categories: Cooking
Type: BOOK - Published: 2014-06-17 - Publisher: Bookmagic LLC

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Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is cove
Fish Drying and Smoking
Language: en
Pages: 272
Authors: Peter E. Doe
Categories: Technology & Engineering
Type: BOOK - Published: 1998-06-15 - Publisher: CRC Press

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This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology
Cold-Smoking and Salt-Curing Meat, Fish, and Game
Language: en
Pages: 0
Authors: A. D. Livingston
Categories: Cooking (Smoked foods)
Type: BOOK - Published: 2010 - Publisher:

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Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
Smoking, Curing, and Drying Meat and Fish
Language: en
Pages: 0
Authors: Turan T. Turan
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

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Contains all the information you need to create your own delicious smoked, cured, and dried meat and fish at home. Improve the taste of good ingredients natural
Home Book of Smoke Cooking Meat, Fish & Game
Language: en
Pages: 160
Authors: Jack Sleight
Categories: Cooking
Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books

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How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.