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Language: en
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Pages: 196
Type: BOOK - Published: 2018-10-15 - Publisher: AADR – Art Architecture Design Research
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Language: en
Pages: 188
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Type: BOOK - Published: 2015 - Publisher:
Culinary lessons - The space of food" is based on a series of events, Culinary Lessons, which were hosted by the Städelschule Architecture Class and which enga
Language: en
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Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 1921 - Publisher:
Language: en
Pages: 0
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Type: BOOK - Published: 2010-02-03 - Publisher: CRC Press
Much like its popular predecessors, the seventh edition of Dimensions of Food encourages readers to become interactive participants in understanding the physica