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Culinary Lesson: The Space of Food
Language: en
Pages: 196
Authors: Charlotte Birnbaum
Categories: Architecture
Type: BOOK - Published: 2018-10-15 - Publisher: AADR – Art Architecture Design Research

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CULINARY LESSONS - The Space of Food is based on a series of events, Culinary Lessons, which were hosted by the Städelschule Architecture Class and which engag
Culinary Lessons
Language: en
Pages: 188
Authors: Johan Bettum
Categories: Cooking and architecture
Type: BOOK - Published: 2015 - Publisher:

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Culinary lessons - The space of food" is based on a series of events, Culinary Lessons, which were hosted by the Städelschule Architecture Class and which enga
SAC Journal 4: Culinary Lessons
Language: en
Pages: 192
Authors: Charlotte Birnbaum
Categories:
Type: BOOK - Published: 2018-10 - Publisher:

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Twenty Lessons in Domestic Science
Language: en
Pages: 120
Authors: Marian Cole Fisher
Categories: Cooking, American
Type: BOOK - Published: 1921 - Publisher:

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Dimensions of Food, Seventh Edition
Language: en
Pages: 0
Authors: Vickie A. Vaclavik, Ph.D.
Categories: Medical
Type: BOOK - Published: 2010-02-03 - Publisher: CRC Press

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Much like its popular predecessors, the seventh edition of Dimensions of Food encourages readers to become interactive participants in understanding the physica