The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks

We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introd

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing th

When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected