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Consuming Russia
Language: en
Pages: 492
Authors: Adele Marie Barker
Categories: History
Type: BOOK - Published: 1999 - Publisher: Duke University Press

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A timely study of the "new Russia" at the end of the twentieth century.
Cabbage and Caviar
Language: en
Pages: 353
Authors: Alison K. Smith
Categories: Cooking
Type: BOOK - Published: 2021-05-19 - Publisher: Reaktion Books

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When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by
The Winter Palace and the People
Language: en
Pages: 297
Authors: Susan McCaffray
Categories: History
Type: BOOK - Published: 2018-09-21 - Publisher: Cornell University Press

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St. Petersburg's Winter Palace was once the supreme architectural symbol of Russia's autocratic government. Over the course of the nineteenth and early twentiet
The Russia Reader
Language: en
Pages: 793
Authors: Adele Marie Barker
Categories: History
Type: BOOK - Published: 2010-07-12 - Publisher: Duke University Press

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An introduction to the history, culture, and politics of the worlds largest country, from the earliest written accounts of the Russian people to today.
The Occult in Russian and Soviet Culture
Language: en
Pages: 486
Authors: Bernice Glatzer Rosenthal
Categories: History
Type: BOOK - Published: 1997 - Publisher: Cornell University Press

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A comprehensive account of the influence of occult beliefs and doctrines on intellectual and cultural life in twentieth-century Russia.