For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ris

This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist

Guide to homemade pizza including preparing the dough, selecting the toppings, and producing many variations.

From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the worl

"The Ultimate Guide to Chicago Pizza: A History of Squares & Slices in the Windy City takes on Chicago pizza and its histories, zeroing in on the city proper, l