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Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2020-10-15 - Publisher: World Health Organization
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2020-10-09 - Publisher: Food & Agriculture Org.
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The
Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 2011-08 - Publisher: DIANE Publishing
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o
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Pages: 347
Pages: 347
Type: BOOK - Published: 2020 - Publisher:
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.
Volume 9A of the Codex Alimentarius contains all the Codex standards and the guideline adopted by the Codex Alimentarius Commission with regard to fish and fish