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Code of practice for fish and fishery products
Language: en
Pages: 372
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2020-10-15 - Publisher: World Health Organization

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Code of Practice for Fish and Fishery Products
Language: en
Pages: 372
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-09 - Publisher: Food & Agriculture Org.

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The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The
Fish and Fishery Products
Language: en
Pages: 476
Authors: Barry Leonard
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08 - Publisher: DIANE Publishing

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This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o
Code of Practice for Fish and Fishery Products
Language: en
Pages: 347
Authors:
Categories: Fisheries
Type: BOOK - Published: 2020 - Publisher:

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Codex Alimentarius
Language: en
Pages: 152
Authors: Joint FAO/WHO Codex Alimentarius Commission
Categories: Technology & Engineering
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.

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Volume 9A of the Codex Alimentarius contains all the Codex standards and the guideline adopted by the Codex Alimentarius Commission with regard to fish and fish