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Classic Russian Cooking
Language: en
Pages: 710
Authors: Elena Molokhovets
Categories: Cooking
Type: BOOK - Published: 1998-07-22 - Publisher: Indiana University Press

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Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's
Classic Russian Cuisine: A Magnificent Selection of More Than 400 Traditional Recipes
Language: en
Pages: 583
Authors: Alla Sacharow
Categories: Cooking
Type: BOOK - Published: 1993-11-30 - Publisher: Simon and Schuster

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Alla Sacharow's passion for Russian cooking springs from her devotion to her native land. For this unique collection she has assmebled 450 recipes, chosen from
Please to the Table
Language: en
Pages: 692
Authors: Anya Von Bremzen
Categories: Cooking
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing

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More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,
The Best of Russian Cooking
Language: en
Pages: 0
Authors: Alexandra Kropotkin
Categories: Cooking
Type: BOOK - Published: 1993-05 - Publisher: Hippocrene International Cookb

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This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast)
Mastering the Art of Soviet Cooking
Language: en
Pages: 370
Authors: Anya von Bremzen
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-09-17 - Publisher: Crown

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A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three genera