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Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2011-03-01 - Publisher: Arcadia Publishing
Over twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than one hundred
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: - Publisher: Stackpole Books
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2013-05-07 - Publisher: Rowman & Littlefield
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the in
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 1993-02-01 - Publisher: de Gustibus Press
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2021-09-15 - Publisher: Reedy Press LLC
From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed c