Chocolate, Cocoa, & Confectionery, 3e (PB)

Chocolate, Cocoa, & Confectionery, 3e (PB)
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : 812390505X
ISBN-13 : 9788123905051
Rating : 4/5 (051 Downloads)

Book Synopsis Chocolate, Cocoa, & Confectionery, 3e (PB) by : Minifie B.W.

Download or read book Chocolate, Cocoa, & Confectionery, 3e (PB) written by Minifie B.W. and published by . This book was released on 1997-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Chocolate, Cocoa, & Confectionery, 3e (PB) Related Books

Chocolate, Cocoa, & Confectionery, 3e (PB)
Language: en
Pages:
Authors: Minifie B.W.
Categories:
Type: BOOK - Published: 1997-02-01 - Publisher:

DOWNLOAD EBOOK

Chocolate, Cocoa and Confectionery: Science and Technology
Language: en
Pages: 899
Authors: Bernard Minifie
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. I was pressed to prepare the third edition to in
Chocolate, Cocoa, and Confectionery
Language: en
Pages: 735
Authors: Bernard W. Minifie
Categories: Chocolate
Type: BOOK - Published: 1982 - Publisher:

DOWNLOAD EBOOK

Chocolate Science and Technology
Language: en
Pages: 565
Authors: Emmanuel Ohene Afoakwa
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-13 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry.
Industrial Chocolate Manufacture and Use
Language: en
Pages: 676
Authors: Steve T. Beckett
Categories: Technology & Engineering
Type: BOOK - Published: 2011-09-07 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide. The fourth editi