Chemistry and Technology of the Cosmetics and Toiletries Industry

Chemistry and Technology of the Cosmetics and Toiletries Industry
Author :
Publisher : Springer Science & Business Media
Total Pages : 412
Release :
ISBN-10 : 9789400915558
ISBN-13 : 9400915551
Rating : 4/5 (551 Downloads)

Book Synopsis Chemistry and Technology of the Cosmetics and Toiletries Industry by : S.D. Williams

Download or read book Chemistry and Technology of the Cosmetics and Toiletries Industry written by S.D. Williams and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition has been designed to monitor the progress in develop ment over the past few years and to build on the information given in the first edition. It has been extensively revised and updated. My thanks go to all who have contributed to this work. D.F.W. May 1996 Preface to the first edition This book is the result of a group of development scientists feeling that there was an urgent need for a reference work that would assist chemists in understanding the science involved in the development of new products. The approach is to inform in a way that allows and encourages the reader to develop his or her own creativity in working with marketing colleagues on the introduction of new products. Organised on a product category basis, emphasis is placed on formulation, selection of raw materials, and the technology of producing the products discussed. Performance considerations, safety, product liability and all aspects of quality are covered. Regulations governing the production and sale of cosmetic products internationally are described, and sources for updated information provided. Throughout the book, reference is made to consumer pressure and environmental issues-concerns which the development scientist and his or her marketing counterpart ignore at their own, and their employer's peril. In recent years, many cosmetic fragrances and toiletry products have been converted from aerosols to mechanically press uri sed products or sprays, and these are described along with foam products such as hair conditioning mousses.


Chemistry and Technology of the Cosmetics and Toiletries Industry Related Books

Chemistry and Technology of the Cosmetics and Toiletries Industry
Language: en
Pages: 412
Authors: S.D. Williams
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This second edition has been designed to monitor the progress in develop ment over the past few years and to build on the information given in the first edition
Chemistry and Technology of the Cosmetics and Toiletries Industry
Language: en
Pages: 420
Authors: D. F. Williams
Categories: Gardening
Type: BOOK - Published: 1996-07-31 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The first edition of this book rapidly established itself as a key reference for the industry, with contributions from experienced technologists in leading inte
Chemistry and Technology of Flavours and Fragrances
Language: en
Pages: 352
Authors: David Rowe
Categories: Science
Type: BOOK - Published: 2009-02-12 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Modern flavours and fragrances are complex formulated products,containing blends of aroma compounds with auxiliary materials,enabling desirable flavours or frag
Microbial Quality Assurance in Pharmaceuticals, Cosmetics, and Toiletries
Language: en
Pages: 272
Authors: R. Baird
Categories: Science
Type: BOOK - Published: 2017-12-14 - Publisher: CRC Press

DOWNLOAD EBOOK

The importance of quality assurance in the production, storage and use of manufactured preparations is widely recognized. This book encapsulates the issues invo
Surfactants in Cosmetics
Language: en
Pages: 658
Authors: Martin Rieger
Categories: Science
Type: BOOK - Published: 2017-09-29 - Publisher: Routledge

DOWNLOAD EBOOK

""Second Edition provides a thorough, up-to-date treatment of the fundamental behavior of surface active agents in solutions, their interaction with biological