Chef's Guide to Meat-Poultry-Seafood
| Author | : BarCharts, Inc. |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2005-09-26 |
| ISBN-10 | : 1572229330 |
| ISBN-13 | : 9781572229334 |
| Rating | : 4/5 (334 Downloads) |
Book Synopsis Chef's Guide to Meat-Poultry-Seafood by : BarCharts, Inc.
Download or read book Chef's Guide to Meat-Poultry-Seafood written by BarCharts, Inc. and published by . This book was released on 2005-09-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know to make Meat, Poultry and Seafood dishes in a spill proof guide that will survive years in any kitchen. This 4-page laminated guide includes: Shopping, Preparing, Cooking, Storing, Carving, Beef & Veal, Pork Cuts, Lamb Cuts, Poultry, and Seafood.