Cheese Making in the Suburbs of South Africa
| Author | : Nona Ross |
| Publisher | : Partridge Africa |
| Total Pages | : 129 |
| Release | : 2014-10-25 |
| ISBN-10 | : 9781482803044 |
| ISBN-13 | : 1482803046 |
| Rating | : 4/5 (046 Downloads) |
Book Synopsis Cheese Making in the Suburbs of South Africa by : Nona Ross
Download or read book Cheese Making in the Suburbs of South Africa written by Nona Ross and published by Partridge Africa. This book was released on 2014-10-25 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: I will introduce you to using pasteurized, homogenized city milk bought from the local grocery store and how proficient you can be as a cheese artisan. You can even get your little home industry going and sell those precious little babies you have made and nurtured for so long. Its like giving your kids up for adoption money. Its very hard to see them go, but it does help you buy more milk for more cheese. Have a wonderful time all you beginners, and welcome the world of cheese making.