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Canning & Preserving Your Own Harvest
Language: en
Pages: 210
Authors: Carla Emery
Categories: Cooking
Type: BOOK - Published: 2010-06-01 - Publisher: Sasquatch Books

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Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your o
The Big Book of Preserving the Harvest
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Pages: 353
Authors: Carol W. Costenbader
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Type: BOOK - Published: 2012-05-25 - Publisher: Storey Publishing, LLC

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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a clutte
Saving the Season
Language: en
Pages: 546
Authors: Kevin West
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf

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The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea
Preserving Summer's Bounty
Language: en
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Authors: Susan McClure
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Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
The Farmer's Wife Canning & Preserving Cookbook
Language: en
Pages: 225
Authors: Lela Nargi
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Type: BOOK - Published: 2009-07-10 - Publisher: Quarto Publishing Group USA

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The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole wor