Related Books
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2010-06-01 - Publisher: Sasquatch Books
Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your o
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2012-05-25 - Publisher: Storey Publishing, LLC
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a clutte
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 1998-04-15 - Publisher: Rodale
Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2009-07-10 - Publisher: Quarto Publishing Group USA
The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole wor