Related Books
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2015-08-31 - Publisher: John Wiley & Sons
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced duri
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2015-11-02 - Publisher: John Wiley & Sons
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in soluti
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-10-27 - Publisher: CRC Press
Biofilms in the Food and Beverage Industries reviews the formation of biofilms and the best practices for their control. When bacteria attach to and colonize th
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2015-08-24 - Publisher: John Wiley & Sons
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in soluti
Language: en
Pages: 167
Pages: 167
Type: BOOK - Published: 2019-07-12 - Publisher: Cambridge Scholars Publishing
This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food product