Basic Sensory Methods for Food Evaluation
| Author | : Beverley Merle Watts |
| Publisher | : Ottawa, Ont., Canada : The Centre |
| Total Pages | : 176 |
| Release | : 1989 |
| ISBN-10 | : MINN:31951P00117576E |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Basic Sensory Methods for Food Evaluation by : Beverley Merle Watts
Download or read book Basic Sensory Methods for Food Evaluation written by Beverley Merle Watts and published by Ottawa, Ont., Canada : The Centre. This book was released on 1989 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic Sensory Methods for Food Evaluation