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Atlas of the maturity stages of Mediterranean fishery resources
Language: en
Pages: 274
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-04-15 - Publisher: Food & Agriculture Org.

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This atlas aims to present sound approaches to maturity sampling for a wide range of Mediterranean species – including bony fish, cartilaginous fish, both ovi
Fish Forum Book of abstracts 2018
Language: en
Pages: 338
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-02-19 - Publisher: Food & Agriculture Org.

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This volume includes all the abstracts of the keynotes, oral contributions and posters presented by participants on the occasion of the Forum on Fisheries Scien
Monitoring discards in Mediterranean and Black Sea fisheries: methodology for data collection
Language: en
Pages: 96
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-03 - Publisher: Food & Agriculture Org.

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Discards – the part of the catch that is not retained on board, which may include target species or any other (commercial and non-commercial) species that are
Technical guidelines for scientific surveys in the Mediterranean and the Black Sea
Language: en
Pages: 108
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-01 - Publisher: Food & Agriculture Org.

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In the Mediterranean and the Black Sea, the assessment of demersal stocks mainly relies on scientific surveys (bottom and beam trawl) while the assessment of pe
Report of the twenty-first session of the Scientific Advisory Committee on Fisheries. Cairo, Egypt, 24–27 June 2019/Rapport de la vingt-et-unième session du Comité scientifique consultatif des pêches. Le Caire, Égypte, 24-27 juin 2019
Language: en
Pages: 183
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-29 - Publisher: Food & Agriculture Org.

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This report presents the outcomes of the twenty-first session of the Scientific Advisory Committee on Fisheries (SAC) of the General Fisheries Commission for th