This edited volume provides a comprehensive view of the recent developments on Bacillus and their application in agriculture and allied sectors in a global scen

The third volume of the series ‘Bacilli and Agrobiotechnology’ is comprised of 25 chapters that bring a unique perspective to the readers about Bacillus-med

This book, first of this new two-volume set, provides an informative tour of the basics of biotechnology to recent advances in biotechnology. Knowledge of new a

This book gives a comprehensive overview on the various aspects of Trichoderma, a filamentous fungus ubiquitously present in soil. Topics addressed are the biol

The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and econom