Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability
| Author | : Antonio Bevilacqua |
| Publisher | : Bentham Science Publishers |
| Total Pages | : 215 |
| Release | : 2010-12-02 |
| ISBN-10 | : 9781608050963 |
| ISBN-13 | : 1608050963 |
| Rating | : 4/5 (963 Downloads) |
Book Synopsis Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability by : Antonio Bevilacqua
Download or read book Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability written by Antonio Bevilacqua and published by Bentham Science Publishers. This book was released on 2010-12-02 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial enzymes), pressure and atmospheric techniques and alternat"