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Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2000-11-30 - Publisher: Wiley-Blackwell
The past twenty years has seen an explosion of interest in free radicals, as their pivotal role in both chemistry and biology has come to light. This introducto
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 1995-11-09 - Publisher:
Free radicals constitute the most frequently used class of reaction intermediates in organic chemistry. This study describes the structure and reactivity of fre
Language: en
Pages: 113
Pages: 113
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The work presented here is a result of an extended collaboration with a number of coworkers and guests. Particularly, I would like to thank Dr. P. Burkhard and
Language: en
Pages: 667
Pages: 667
Type: BOOK - Published: 2006 - Publisher: Elsevier
This book commences with a general introduction outlining the basic concepts of radical polymerization. This is followed by a chapter on radical reactions that
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 1988-01-01 - Publisher: Courier Corporation
"Authoritative and clearly written."—Applied Optics The direct observation of short-lived free radicals and the consequent study of their structure and reacti