American Cookery, Vol. 25

Download or read book American Cookery, Vol. 25 written by Boston Cooking-School Magazine Co and published by Forgotten Books. This book was released on 2017-07-27 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Cookery, Vol. 25: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1920-May, 1921 Ill. Jelly, Mint Jelly, Savory, of Rabbit, Veal or Chicken Jelly, Tomato. Ill. Jumbles, Almond Jumbles, Orange. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.