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Pages: 350
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Type: BOOK - Published: 2010-11-01 - Publisher: NYU Press
The failures of “free-market” capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies h
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2013-06-17 - Publisher: Routledge
First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2018-09-18 - Publisher: CABI
This volume sets out to explore the dialectic relating agriculture, crisis and conflict, and attempts to expand the knowledge on these interactions. Part 1 of t
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2020-08-11 - Publisher: Bloomsbury Publishing USA
New York Times Book Review Editors' Choice An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from le
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2010 - Publisher: Univ of California Press
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience