Advances in Deep-Fat Frying of Foods

Advances in Deep-Fat Frying of Foods
Author :
Publisher : CRC Press
Total Pages : 330
Release :
ISBN-10 : 9781420055597
ISBN-13 : 1420055593
Rating : 4/5 (593 Downloads)
DOWNLOAD EBOOK
Book Synopsis Advances in Deep-Fat Frying of Foods by : Servet Gulum Sumnu

Download or read book Advances in Deep-Fat Frying of Foods written by Servet Gulum Sumnu and published by CRC Press. This book was released on 2008-12-17 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With contributions from an international panel of food technology authoritie


Advances in Deep-Fat Frying of Foods Related Books

Advances in Deep-Fat Frying of Foods
Language: en
Pages: 330

Advances in Deep-Fat Frying of Foods

Authors: Servet Gulum Sumnu
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-17 - Publisher: CRC Press

DOWNLOAD EBOOK

Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and altern
Breaded Fried Foods
Language: en
Pages: 196

Breaded Fried Foods

Authors: Parameswarakuma Mallikarjunan
Categories: Technology & Engineering
Type: BOOK - Published: 2009-09-22 - Publisher: CRC Press

DOWNLOAD EBOOK

Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, ge
Food Frying
Language: en
Pages: 493

Food Frying

Authors: Alam Zeb
Categories: Technology & Engineering
Type: BOOK - Published: 2019-03-18 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

A wide-ranging exploration of the science and practice of food frying Frying is one of the world’s most popular methods of food preparation. Whether using oil
Chemistry and Safety of Acrylamide in Food
Language: en
Pages: 492

Chemistry and Safety of Acrylamide in Food

Authors: Mendel Friedman
Categories: Technology & Engineering
Type: BOOK - Published: 2005-04-22 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on th
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1645

The Food Lab: Better Home Cooking Through Science

Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w