A Study of the Proteolytic Action of Specific Organisms and Groups of Organisms in Butter Made from Graded Cream
| Author | : Alfred Theodor Wiancko |
| Publisher | : |
| Total Pages | : 446 |
| Release | : 1927 |
| ISBN-10 | : UIUC:30112053819451 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis A Study of the Proteolytic Action of Specific Organisms and Groups of Organisms in Butter Made from Graded Cream by : Alfred Theodor Wiancko
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