A Celebration of Our Croatian Culinary Heritage

Download or read book A Celebration of Our Croatian Culinary Heritage written by Croatian American Women's Club and published by . This book was released on 2014-09-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouthwatering mix of 600-plus treasured family recipes from Croatia, Dalmatia, Bosnia-Herzegovina and the greater Mediterranean, as well as favorite American recipes submitted by Croatian American Women?s Club members in Los Angeles. The cookbook also highlights the history of some of California?s favorite Croatian-owned restaurants dating back to 1849. Croatia?s location in central Europe on the Adriatic Sea means Croatian cooking has had many unique influences over the centuries. Discover easy-to-follow recipes for traditional and regional Croatian favorites, such as pasticada, brudet/brodet, risotto, buzara, mlinci, cevapcici, bakalar, palacinke, sarma, strukli, paprenjaci, kremsnite, fritule, ustipke, pita, strudel, povitica, polenta and a wide variety of lamb, seafood and pasta recipes. Vegetarians and gluten-free cooks will appreciate a selection of recipes catering to their preferences.