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“A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef

Shivya Nath quit her corporate job at age twenty-three to travel the world. She gave up her home and the need for a permanent address, sold most of her possessi

Make festive paper ornaments and decorations using traditional Japanese paper with this easy-to-use papercrafting book. From lush poinsettia centerpieces to cha