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Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2019-06-19 - Publisher:
If you want to learn about truly exotic confections, Japanese cuisine is what you are looking for. Would you like to be able to make wagashi desserts like they
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2019-04 - Publisher:
Wagashi is commonly translated as "Japanese sweets or confections." Wa denotes all things Japanese, and gashi originates from kashi, or okashi, which refers to
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2020-02-24 - Publisher:
Do you have a yearning for unique Japanese desserts that you want to explore? No sweat, you won't need to look too far to find some impressive recipes for these
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2019-01-25 - Publisher: Independently Published
Do you yearn for unique Japanese desserts to share with your family and friends? Will you need to look in many locations to find a variety of understandable rec
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2014-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisserie