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Language: en
Pages: 130
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Type: BOOK - Published: 2019-08-14 - Publisher: Food & Agriculture Org.
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Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co
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Pages: 84
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Type: BOOK - Published: 2022-07-02 - Publisher: Food & Agriculture Org.
The evaluation of the project “Livestock Environmental Assessment and Performance (LEAP) Partnership” covered the three phases of the LEAP Partnership (2012
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Pages: 142
Pages: 142
Type: BOOK - Published: 2020-06-01 - Publisher: Food & Agriculture Org.
The Technical Advisory Group (TAG) on biodiversity, hereafter called Biodiversity TAG, is composed of 25 international experts in ecology, biodiversity indicato
Language: en
Pages: 58
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Type: BOOK - Published: 2021-01-22 - Publisher: Food & Agriculture Org.
The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems wor