Related Books

Water use in livestock production systems and supply chains. Guidelines for assessment
Language: en
Pages: 130
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-08-14 - Publisher: Food & Agriculture Org.

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The Technical Advisory Group (TAG) for Water Use Assessment, composed by 30 international experts, has developed guidelines on water footprinting for livestock
Tackling Climate Change Through Livestock
Language: en
Pages: 139
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Org.

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Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co
Evaluation of the project
Language: en
Pages: 84
Authors: Food and Agriculture Organization of the United Nations
Categories: Nature
Type: BOOK - Published: 2022-07-02 - Publisher: Food & Agriculture Org.

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The evaluation of the project “Livestock Environmental Assessment and Performance (LEAP) Partnership” covered the three phases of the LEAP Partnership (2012
Biodiversity and the livestock sector - Guidelines for quantitative assessment
Language: en
Pages: 142
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-06-01 - Publisher: Food & Agriculture Org.

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The Technical Advisory Group (TAG) on biodiversity, hereafter called Biodiversity TAG, is composed of 25 international experts in ecology, biodiversity indicato
Accounting for livestock water productivity: How and why?
Language: en
Pages: 58
Authors: ​Drastig, K., Vellenga, L., Qualitz, G., Singh, R., Pfister, S., Boulay, A.-M., Wiedemann, S., Prochnow, A., Chapagain, A., De Camillis, C., Opio, C. & Mottet, A.
Categories: Technology & Engineering
Type: BOOK - Published: 2021-01-22 - Publisher: Food & Agriculture Org.

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The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems wor