This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and

estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, t

The solution to worldwide water shortages is in our kitchens.

This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irriga

We characterize the domestic production and imports of food by a country under two scenarios, namely: food security and welfare maximization, in a model with an