Vitamin and Mineral Content of Certain Foods As Affected by Home Preparation (Classic Reprint)

Download or read book Vitamin and Mineral Content of Certain Foods As Affected by Home Preparation (Classic Reprint) written by Elizabeth Margaretta Hewston and published by Forgotten Books. This book was released on 2017-10-28 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Vitamin and Mineral Content of Certain Foods as Affected by Home Preparation The foods selected for the study of 20 com mon foods were such as any homemaker might serve on the family table - vegetables, meats, poultry, breads, and cereals. Table 2 includes the source and description of these foods, to gether with the cooking methods used. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.