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Venison Every Day
Language: en
Pages: 347
Authors: Allie Doran
Categories: Cooking
Type: BOOK - Published: 2020-09-01 - Publisher: Page Street Publishing

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Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder t
Venison
Language: en
Pages: 179
Authors: Jon Wipfli
Categories: Cooking
Type: BOOK - Published: 2017-10 - Publisher: Voyageur Press (MN)

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Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field.
Wild Gourmet
Language: en
Pages: 0
Authors: Daniel Nelson
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Boone & Crockett Club

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Looking for new ways to prepare the wild game you harvested this season? Do you need tips for processing your venison that will all but guarantee top-notch flav
Changing the Game
Language: en
Pages: 290
Authors: Craig Tomsky
Categories: Cooking (Game)
Type: BOOK - Published: 2021 - Publisher: Izzard Ink

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Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment
Buck, Buck, Moose
Language: en
Pages: 304
Authors: Hank Shaw
Categories: Cooking
Type: BOOK - Published: 2017-03-02 - Publisher: H&h Books

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Buck, Buck, Moose is a full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. This cookbook will t