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Language: en
Pages: 1026
Pages: 1026
Type: BOOK - Published: 2021-08-25 - Publisher: Academic Press
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fr
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2023-04-28 - Publisher: CRC Press
Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial pr
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2019-11-18 - Publisher: John Wiley & Sons
A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almo
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2021-02-19 - Publisher: Springer Nature
This book explores the concept and methods of waste management with a new approach of biological valorization. Waste valorization is a process that aims to redu
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2018-07-03 - Publisher: Springer
This open access book provides insight into the implementation of Life Cycle approaches along the entire business value chain, supporting environmental, social