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Trends in Protein Research
Language: en
Pages: 230
Authors: John W. Robinson
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Nova Publishers

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Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents of the protoplasm of a
Dietary Protein Research Trends
Language: en
Pages: 332
Authors: Janet R. Ling
Categories: Health & Fitness
Type: BOOK - Published: 2007 - Publisher: Nova Publishers

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Proteins are made of strings of amino acids that form chains known as peptides. Our bodies need dietary protein to accomplish many basic functions, such as buil
Current Topics in Peptide & Protein Research
Language: en
Pages: 92
Authors:
Categories: Peptides
Type: BOOK - Published: 2005 - Publisher:

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Current Topics in Peptide & Protein Research
Language: en
Pages: 113
Authors:
Categories: Peptides
Type: BOOK - Published: 2007 - Publisher:

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Trends in Nutrition Research
Language: en
Pages: 168
Authors: Tony P. Starks
Categories: Medical
Type: BOOK - Published: 2006 - Publisher: Nova Publishers

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This work talks about the taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed.