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Special Recipes from the Charleston Cake Lady
Language: en
Pages: 148
Authors: Teresa Pregnall
Categories: Cooking
Type: BOOK - Published: 2000-09-19 - Publisher: Harper Collins

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For almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery's beloved cakes to delighted dessert lovers e
The Lee Bros. Charleston Kitchen
Language: en
Pages: 242
Authors: Matt Lee
Categories: Cooking
Type: BOOK - Published: 2013-02-26 - Publisher: Clarkson Potter

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Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s
Food Finds
Language: en
Pages: 484
Authors: Allison Engel
Categories: Business & Economics
Type: BOOK - Published: 2000-09-05 - Publisher: Harper Collins

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A directory of small businesses specializing in high-quality or unique food products includes descriptions of the people who make them and visiting and ordering
Baking in the American South
Language: en
Pages: 513
Authors: Anne Byrn
Categories: Cooking
Type: BOOK - Published: 2024-09-03 - Publisher: Harper Celebrate

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Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to l
The Cake Mix Doctor
Language: en
Pages: 528
Authors: Anne Byrn
Categories: Cooking
Type: BOOK - Published: 2003-01-01 - Publisher: Rodale

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The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.