Related Books
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2017-08-24 - Publisher: CTA
Many islands import most of their food, much of which is calorie-dense and of low nutritional value. It may be cheaper than local produce, but a diet based on i
Language: en
Pages: 73
Pages: 73
Type: BOOK - Published: 2021-11-01 - Publisher: Asian Development Bank
The coronavirus disease (COVID-19) pandemic has highlighted food security issues and nutrition gaps in Asia and the Pacific, where various risks and fragilities
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2019-05-14 - Publisher: Springer
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Sys
Language: en
Pages: 58
Pages: 58
Type: BOOK - Published: 2023-04-24 - Publisher: Food & Agriculture Org.
Snapshot of the status and way forward for transforming agrifood systems in the Pacific – Identifying entry points and analysing trade-offs for policymakers,"
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 2019-08-01 - Publisher: CTA
Pacific Island countries suffer from alarming rates of non-communicable diseases (NCDs) and are consistently ranked as the most obese and diabetic in the world.