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The World Encyclopedia of Cheese
Language: en
Pages: 0
Authors: Juliet Harbutt
Categories: Cheese
Type: BOOK - Published: 2006 - Publisher:

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An awardwinning cheese expert describes the best cheeses from around the world, together with recipes. --amazon.com.
The World Encyclopedia of Cheese
Language: en
Pages: 0
Authors: Juliet Harbutt
Categories: Cheese
Type: BOOK - Published: 2002 - Publisher:

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This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.
World Cheese Book
Language: en
Pages: 354
Authors: Juliet Harbutt
Categories: Cooking
Type: BOOK - Published: 2015-07-07 - Publisher: Penguin

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The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of
The Complete Encyclopedia of Cheese
Language: en
Pages: 0
Authors: Christian Callec
Categories: Cheese
Type: BOOK - Published: 2010-06-30 - Publisher: Rebo Publishers

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The Atlas of American Artisan Cheese
Language: en
Pages: 466
Authors: Jeffrey P. Roberts
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing

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Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.