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The Ultimate Ice Cream Book
Language: en
Pages: 260
Authors: Bruce Weinstein
Categories: Cooking
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins

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The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's h
Hello, My Name Is Ice Cream
Language: en
Pages: 242
Authors: Dana Cree
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter

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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not on
Sweet Cream and Sugar Cones
Language: en
Pages: 226
Authors: Kris Hoogerhyde
Categories: Cooking
Type: BOOK - Published: 2012-04-17 - Publisher: Ten Speed Press

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San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes
Jeni's Splendid Ice Creams at Home
Language: en
Pages: 225
Authors: Jeni Britton Bauer
Categories: Cooking
Type: BOOK - Published: 2011-06-15 - Publisher: Artisan Books

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“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, a
Gelato Messina
Language: en
Pages: 341
Authors: Nick Palumbo
Categories: Cooking
Type: BOOK - Published: 2013-11-01 - Publisher: Hardie Grant Books

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Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new