“All the expertise you’ll ever need.” —Regis Philbin Just when you think you’ve run out of things to fry, Ultimate Frying is here to rescue you. Rick

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less

“All the expertise you’ll ever need.” —Regis Philbin Just when you think you’ve run out of things to fry, The Ultimate Guide to Frying is here to resc

If you are a huge fan of fried foods and everything that is classified as comfort food, then this is the perfect book for you. Inside of this book you will disc

Presents instructions for cooking with a deep fryer and includes recipes for appetizers, breads and pastries, main dishes, vegetables, and desserts.