"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate"

Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing today's urban food production in a context of hundreds of

"Why is it that food prices are so high that millions of South African families go hungry, while the prices paid to farmers for that same food are so low that m

A few years ago, Marta Zaraska's mother decided to go vegetarian after stumbling upon an article on the health risks of eating meat. Her resolve lasted about a

A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link b