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The Technology of Vitamins in Food
Language: en
Pages: 279
Authors: P. Berry Ottaway
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The last few years have seen a growing consumer awareness of nutrition and healthy eating in general. As a consequence, the food industry has become more concer
The Technology of Vitamins in Food
Language: en
Pages:
Authors: Ottaway
Categories:
Type: BOOK - Published: 1994-02-01 - Publisher: John Wiley & Sons

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Vitamins In Foods
Language: en
Pages: 820
Authors: George F.M. Ball
Categories: Medical
Type: BOOK - Published: 2005-11-01 - Publisher: CRC Press

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To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimi
Bioavailability and Analysis of Vitamins in Foods
Language: en
Pages: 571
Authors: G. F. M. Ball
Categories: Medical
Type: BOOK - Published: 2013-11-11 - Publisher: Springer

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Every country in the world is concerned with the nutritional status of its population and in utilizing its natural food resources in the most effective way poss
Food Fortification and Supplementation
Language: en
Pages: 297
Authors: Peter Berry Ottaway
Categories: Technology & Engineering
Type: BOOK - Published: 2008-03-31 - Publisher: Elsevier

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Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collec