Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land

In its current state, the global food system is socially and ecologically unsustainable: nearly two billion people are food insecure, and food systems are the n

Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning