Related Books
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2021-08-31 - Publisher: HarperCollins
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2017-03-14 - Publisher: ABRAMS
In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2021-05-04 - Publisher: W. W. Norton & Company
The surprising, often fiercely feminist, always fascinating, yet barely known, history of home economics. The term “home economics” may conjure traumatic me
Language: en
Pages: 776
Pages: 776
Type: BOOK - Published: 2009-03-25 - Publisher: John Wiley & Sons
The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New exp
Language: en
Pages: 642
Pages: 642
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we