Hello, My Name Is Ice Cream

Hello, My Name Is Ice Cream
Author :
Publisher : Clarkson Potter
Total Pages : 242
Release :
ISBN-10 : 9780451495372
ISBN-13 : 0451495373
Rating : 4/5 (373 Downloads)

Book Synopsis Hello, My Name Is Ice Cream by : Dana Cree

Download or read book Hello, My Name Is Ice Cream written by Dana Cree and published by Clarkson Potter. This book was released on 2017-03-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.


Hello, My Name Is Ice Cream Related Books

Hello, My Name Is Ice Cream
Language: en
Pages: 242
Authors: Dana Cree
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not on
The Science of Ice Cream
Language: en
Pages: 235
Authors: Chris Clarke
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

Processing dairy and related products.
Ice Cream
Language: en
Pages: 371
Authors: Robert T. Marshall
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer

DOWNLOAD EBOOK

Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores
Ice Cream
Language: en
Pages: 470
Authors: H Douglas Goff
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-17 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen
Jeni's Splendid Ice Creams at Home
Language: en
Pages: 225
Authors: Jeni Britton Bauer
Categories: Cooking
Type: BOOK - Published: 2011-06-15 - Publisher: Artisan Books

DOWNLOAD EBOOK

“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, a