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The Routledge Handbook of Food Ethics
Language: en
Pages: 0
Authors: Mary C. Rawlinson
Categories: Food
Type: BOOK - Published: 2017 - Publisher: Routledge

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Provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life
The Routledge Handbook of Food Ethics
Language: en
Pages: 658
Authors: Mary Rawlinson
Categories: Philosophy
Type: BOOK - Published: 2016-07-01 - Publisher: Routledge

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While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has
Routledge Handbook of Landscape and Food
Language: en
Pages: 799
Authors: Joshua Zeunert
Categories: Architecture
Type: BOOK - Published: 2018-02-02 - Publisher: Routledge

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Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes place
The Routledge Handbook of Religion and Animal Ethics
Language: en
Pages: 505
Authors: Andrew Linzey
Categories: Religion
Type: BOOK - Published: 2018-09-29 - Publisher: Routledge

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The ethical treatment of non-human animals is an increasingly significant issue, directly affecting how people share the planet with other creatures and visuali
The Oxford Handbook of Food Ethics
Language: en
Pages: 817
Authors: Anne Barnhill
Categories: Social Science
Type: BOOK - Published: 2018-01-08 - Publisher: Oxford University Press

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Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law,